Coffee takes a long journey to get to your cup, and the last step is matching the right cup to the intrinsic flavors of your roast. Follow these steps to enjoy the fullest flavor and an amplified coffee tasting experience.
Most specialty coffee beans have one or more of these tasting nodes
We created Tasting Cups for four distinct flavors—Fruity Berry, Spicy Cinnamon, Cocoa and Floral Jasmine. Each one is derived from the Specialty Coffee Association Coffee Taster’s Flavor Wheel, which is informed by the World Coffee Research Sensory Lexicon.
Experience Fruity Berry
Enjoy the sweet fruity notes of mango, blueberries, strawberries, and pears. These subtle aromatics concentrate to your nose and front of tongue. This flavor is often found in coffees from Africa.
Experience Floral Jasmine
Release the fragrant scents that evoke thoughts of a floral summer garden. This flavor is often found in coffees from Central America.
This velvety, sweet and dark aromatic flavor invites you close. Embrace the warmth with both hands. This flavor is often found in coffees from South America, and darker roasts from other regions.
Experience Spicy Cinnamon
This sharp, brown spice envelops you in scented warmth. Then the flavors spread across your mouth, engaging your senses. This flavor is often found in coffees from Asia.